- Measuring Cups
- Measuring Spoons
- Mixing bowl
- Hand mixer
- 4 tbsp cannabis butter
- 2 cups whipping cream
- 1 can condensed milk
- 1/2 tsp vanilla extract
- 1/4 cup chopped mint fresh
Whip the cream till stiff, Add all remaining ingredients in separate bowl and mix. Now fold the mixture with the whipping cream. Store in a container and freeze for 6 hours.
It’s summertime, and you’ll definitely want to beat the heat with our Cannabis-Infused Ice-Cream: A Step-By-Step Guide.
I’m not sure if it’s because ice cream, as a child, was such a wonderful memory or if it’s just so darn tasty – but everyone I have ever met loves ice cream.
Not everyone I have met has had weed-infused ice cream however, and that’s why today’s recipe is so special!
Its high time you made cannabis-infused ice cream.
What Do I Need To Make Cannabis Ice Cream?
This ice cream is easy to make and has a short ingredient list. You need cannabis butter, whipped cream, mint, vanilla and condensed milk.
You will need to get a couple of large bowls and a container that can be left in the freezer for a long time.
How Long Will This Recipe Take?
Cannabis Ice Cream will only take around 15 minutes to prepare, and then a few hours in the freezer – so it’s not long at all.
You’ll need to decarb your weed ahead of time to make the cannabis butter ( a step you can not skip) and make sure you have all of your fresh ingredients ready in advance.
Want To Know More?
For more information on decarboxylation and how-to – we’ve got a great article here.
Interested in more information about how to properly decarboxylate your weed, click here.
Dosing and proper dosage can be tricky, and that’s why we are here for you.
To view and try out more great weed edible recipes, you can find them here.
For cannabis news, lifestyle blogs, health and products – we’ve got you ‘highly’ covered.